Hello everyone, we are going to make peanut brittle, but mom says it’s called ‘enkatie cake’ in Ghana.
Let’s get started.
You pour the peanut into the blender and crush it up, just like this.
Meanwhile you heat up your pan and pour our sugar in it to make our caramel sauce. Keep stirring so it does not burn.
Our caramel sauce is now ready so we will add our crushed peanuts. Be careful this hot, so mummy will help us. Keep stirring till it all comes together.
At this point you have to work faster so it doesn’t get hard. Mummy is going to roll it and cut it up for us. You will now allow to cool.
Then bag them up and that is it. This is going to be a school snack. This is the best recipe for peanut brittle, try it out and let me see how yours come out. Thank you, guys, so much for watching you are going to enjoy this snack.
